Curried Chicken, Green Bean and Almond Salad Recipe

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Curried Chicken, Green Bean and Almond Salad
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Ingredients:

Directions:

  1. Cook beans in pot of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Drain well. Transfer beans to large bowl. Add chicken, onion and 4 tablespoons cilantro.
  2. Stir curry powder in small skillet over medium heat until aromatic, about 30 seconds. Transfer to small bowl. Whisk in yogurt, mayonnaise and lime juice. Add dressing to chicken mixture; toss to coat. Season to taste with salt and pepper. Sprinkle with almonds and remaining 1 tablespoon cilantro. (Can be made 2 hours ahead. Cover and chill.)
  3. Per serving: calories, 231; total fat, 7 g; saturated fat, 1 g; cholesterol, 78 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.84 Kcal (615 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 42mg 14%
Sodium 52.16mg 2%
Potassium 320.5mg 7%
Total Carbs 8.51g 3%
Sugars 3.36g 13%
Dietary Fiber 2.61g 10%
Protein 17.82g 36%
Vitamin C 9mg 15%
Iron 1.3mg 7%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 98.54 Kcal (413 kJ)
Calories from fat 29.59 Kcal
% Daily Value*
Total Fat 3.29g 8%
Cholesterol 28.18mg 14%
Sodium 35mg 2%
Potassium 215.07mg 7%
Total Carbs 5.71g 3%
Sugars 2.26g 13%
Dietary Fiber 1.75g 10%
Protein 11.96g 36%
Vitamin C 6.1mg 15%
Iron 0.9mg 7%
Calcium 38.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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