Curried Chicken Casserole Recipe

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Curried Chicken Casserole
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Ingredients:

Directions:

  1. Beat eggs and blend with cream and corn.
  2. Mix in remaining ingredients.
  3. Put into lightly greased casserole dish and cover.
  4. Bake at 325F for 45mins.
  5. Put crisp bacon on top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.97 Kcal (2001 kJ)
Calories from fat 238.45 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 105.43mg 35%
Sodium 672.22mg 28%
Potassium 679.74mg 14%
Total Carbs 42.52g 14%
Sugars 3.32g 13%
Dietary Fiber 3.43g 14%
Protein 22.6g 45%
Vitamin C 6.3mg 11%
Iron 2.8mg 16%
Calcium 37mg 4%
Amount Per 100 g
Calories 201.43 Kcal (843 kJ)
Calories from fat 100.49 Kcal
% Daily Value*
Total Fat 11.17g 41%
Cholesterol 44.43mg 35%
Sodium 283.29mg 28%
Potassium 286.46mg 14%
Total Carbs 17.92g 14%
Sugars 1.4g 13%
Dietary Fiber 1.44g 14%
Protein 9.52g 45%
Vitamin C 2.7mg 11%
Iron 1.2mg 16%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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