Eggnog Recipe

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Eggnog
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Ingredients:

  • 2 eggs
  • 1/4 cup sugar
  • 1/4 tsp ground nutmeg

Directions:

  1. Beat eggs. Add cream, sugar and nutmeg. Blend in blender until frothy. Serve with a fruit garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.62 Kcal (873 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 163.68mg 55%
Sodium 135.42mg 6%
Potassium 276.15mg 6%
Total Carbs 26.46g 9%
Sugars 25.67g 103%
Dietary Fiber 0.06g 0%
Protein 6.95g 14%
Iron 2.1mg 12%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 115.73 Kcal (485 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 14%
Cholesterol 90.79mg 55%
Sodium 75.12mg 6%
Potassium 153.18mg 6%
Total Carbs 14.68g 9%
Sugars 14.24g 103%
Dietary Fiber 0.03g 0%
Protein 3.85g 14%
Iron 1.2mg 12%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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