Curried Chicken and Grits Casserole Recipe

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Ingredients:

Serving

1 cup water
1-1/2 cups chicken broth, divided
1/4 tsp salt
1/2 cup quick-cooking grits
2 eggs, beaten
2 cups (8 oz) shredded cheddar cheese, divided
3 tbsp butter, cubed
1 can (10-3/4 oz) condensed cream of chicken and mushroom soup, undiluted
1-1/2 cups mayonnaise
2 tsp curry powder
1 package (16 oz) frozen broccoli-cauliflower blend
2 cups cubed cooked chicken
2 cups refrigerated diced potatoes with onion

Directions:

Bring water, 1 cup broth and salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat; cook and stir for 5-6 minutes or until thickened. Remove from the heat; stir a small amount of grits into eggs. Return all to the pan, stirring constantly. Add 1-1/2 cups cheese and butter; stir until melted.
Combine the soup, mayonnaise, curry powder and remaining broth in a large bowl. Add the vegetable blend, chicken and potatoes; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Top with grits; sprinkle with remaining cheese.
Bake, uncovered, at 350° for 50-55 minutes or until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.64 Kcal (2431 kJ)
Calories from fat	457.54 Kcal
		% Daily Value*
Total Fat	50.84g	78%
Cholesterol	102.85mg	34%
Sodium	915.11mg	38%
Potassium	347.14mg	7%
Total Carbs	17.99g	6%
Sugars	2.35g	9%
Dietary Fiber	1.43g	6%
Protein	13.73g	27%
Vitamin C	3.8mg	6%
Vitamin A	0.4mg	13%
Iron	1.6mg	9%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	228.07 Kcal (955 kJ)
Calories from fat	179.72 Kcal
		% Daily Value*
Total Fat	19.97g	78%
Cholesterol	40.4mg	34%
Sodium	359.45mg	38%
Potassium	136.35mg	7%
Total Carbs	7.07g	6%
Sugars	0.92g	9%
Dietary Fiber	0.56g	6%
Protein	5.39g	27%
Vitamin C	1.5mg	6%
Vitamin A	0.2mg	13%
Iron	0.6mg	9%
Calcium	36mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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