Curried Chicken and Mango Sandwiches Recipe

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Curried Chicken and Mango Sandwiches
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Ingredients:

Directions:

  1. In a bowl stir together mayonnaise, sour cream, cilantro, curry powder, and salt and pepper to taste until combined well. Peel mango and thinly slice lengthwise.
  2. Pat chicken dry and season with salt and pepper. In a 9-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté chicken 4 minutes on each side, or until cooked through. Transfer chicken to a cutting board and let stand 5 minutes. Diagonally slice chicken and season with salt and pepper.
  3. Horizontally halve bread with a serrated knife and spread cut sides with mayonnaise mixture. On 1 bread half stack lettuce, chicken, and mango and top with remaining bread half, gently pressing together. Cut sandwich in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.7 Kcal (1866 kJ)
Calories from fat 259 Kcal
% Daily Value*
Total Fat 28.78g 44%
Cholesterol 113.99mg 38%
Sodium 729.58mg 30%
Potassium 654.67mg 14%
Total Carbs 13.88g 5%
Sugars 12.34g 49%
Dietary Fiber 2.01g 8%
Protein 35.5g 71%
Vitamin C 30.4mg 51%
Iron 0.3mg 2%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 153.23 Kcal (642 kJ)
Calories from fat 89.04 Kcal
% Daily Value*
Total Fat 9.89g 44%
Cholesterol 39.19mg 38%
Sodium 250.82mg 30%
Potassium 225.07mg 14%
Total Carbs 4.77g 5%
Sugars 4.24g 49%
Dietary Fiber 0.69g 8%
Protein 12.2g 71%
Vitamin C 10.5mg 51%
Iron 0.1mg 2%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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