Chicken, Rice, and Mango in Lettuce Wraps Recipe

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Chicken, Rice, and Mango in Lettuce Wraps
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Ingredients:

Directions:

  1. Make rice: Wash rice in 3 or 4 changes of cold water in a large bowl until water is clear, then drain well in a large sieve. Bring 1 3/4 cups water and 1/4 teaspoon salt to a boil, then add rice and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and transfer to a bowl to cool to warm.
  2. Make dressing and serve wraps: Purée all dressing ingredients in a blender until smooth, about 1 minute.
  3. Toss shredded chicken with lime vinaigrette.
  4. Put chicken and remaining wrap ingredients in bowls on a large platter with ginger dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1207.44 Kcal (5055 kJ)
Calories from fat 611.69 Kcal
% Daily Value*
Total Fat 67.97g 105%
Cholesterol 58.05mg 19%
Sodium 2460.11mg 103%
Potassium 862.88mg 18%
Total Carbs 126.88g 42%
Sugars 21.13g 85%
Dietary Fiber 8.68g 35%
Protein 28.41g 57%
Vitamin C 46.2mg 77%
Iron 3.5mg 19%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 188.26 Kcal (788 kJ)
Calories from fat 95.37 Kcal
% Daily Value*
Total Fat 10.6g 105%
Cholesterol 9.05mg 19%
Sodium 383.56mg 103%
Potassium 134.53mg 18%
Total Carbs 19.78g 42%
Sugars 3.29g 85%
Dietary Fiber 1.35g 35%
Protein 4.43g 57%
Vitamin C 7.2mg 77%
Iron 0.5mg 19%
Calcium 19.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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