Directions:
- In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes.
- Remove cashews to a dish to cool slightly.
- Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes.
- Remove bacon with a slotted spoon, and soak up grease with a paper towel.
- Coarsely chop bacon, and set aside.
- In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
- In a small bowl, stir together white wine vinegar, mustard, and honey.
- Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
- In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.95 Kcal (2076 kJ) | ||
| Calories from fat | 391.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.46g | 67% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 6% | |
| Sodium | 432.02mg | 18% | |
| Potassium | 287.47mg | 6% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.86 Kcal (1662 kJ) | ||
| Calories from fat | 312.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 67% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 6% | |
| Sodium | 345.71mg | 18% | |
| Potassium | 230.04mg | 6% | |
| Total Carbs | 17.39g | 7% | |
| Sugars | 9.11g | 46% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 6.76g | 17% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.9mg | 13% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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