Curried Brown Rice Salad Recipe

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Curried Brown Rice Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the rice, apple, raisins, onion and almonds. In another bowl, combine the remaining ingredients. Pour over rice mixture and stir to combine. Refrigerate for at least 1 hour before serving. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.49 Kcal (1024 kJ)
Calories from fat 77.5 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 0.77mg 0%
Sodium 280.87mg 12%
Potassium 244.09mg 5%
Total Carbs 37.35g 12%
Sugars 7.21g 29%
Dietary Fiber 3.71g 15%
Protein 6.18g 12%
Vitamin C 1.4mg 2%
Iron 1.4mg 8%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 174.67 Kcal (731 kJ)
Calories from fat 55.37 Kcal
% Daily Value*
Total Fat 6.15g 13%
Cholesterol 0.55mg 0%
Sodium 200.66mg 12%
Potassium 174.38mg 5%
Total Carbs 26.69g 12%
Sugars 5.15g 29%
Dietary Fiber 2.65g 15%
Protein 4.41g 12%
Vitamin C 1mg 2%
Iron 1mg 8%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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