Currant Warmer Recipe

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Currant Warmer
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  1. Heat jelly and 1 cup water in a large saucepan over medium heat, stirring often, until jelly is melted. Stir in juices, and cook until mixture is thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.07 Kcal (909 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.32mg 1%
Potassium 398.1mg 8%
Total Carbs 56.45g 19%
Sugars 49.87g 199%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 82.7mg 138%
Iron 0.6mg 3%
Calcium 54mg 5%
Amount Per 100 g
Calories 45.95 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.24mg 1%
Potassium 84.27mg 8%
Total Carbs 11.95g 19%
Sugars 10.56g 199%
Dietary Fiber 0.12g 2%
Protein 0.12g 1%
Vitamin C 17.5mg 138%
Iron 0.1mg 3%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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