Black Currant Liqueur, Liqueur De Cassis Recipe

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Black Currant Liqueur, Liqueur De Cassis
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  • 4 cups brandy or 4 cups eau de vie
  • 1 1/2 cups sugar
  • 2 cups water


  1. Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.
  2. Pour in the alcohol, cover tightly and let macerate for about two months.
  3. Drain the flavored alcohol from the fruit.
  4. Mix the SUGAR and WATER, and bring just to a boil.
  5. Cool this syrup and add it to the alcohol.
  6. Bottle and cork.
  7. Keep the bottles of liqueur for one month before opening.
  8. To make about 2 quarts.
  9. Je Sais Faire Les Conserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.38 Kcal (2359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.37mg 0%
Potassium 424.5mg 9%
Total Carbs 49.6g 17%
Sugars 29.4g 118%
Protein 1.31g 3%
Vitamin C 236.5mg 394%
Iron 2.6mg 15%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 141.77 Kcal (594 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.6mg 0%
Potassium 106.82mg 9%
Total Carbs 12.48g 17%
Sugars 7.4g 118%
Protein 0.33g 3%
Vitamin C 59.5mg 394%
Iron 0.7mg 15%
Calcium 20.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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