Whipped Topping 1965 Recipe

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Whipped Topping 1965
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Ingredients
9
Count
Nutrition
205
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pour the cup of water into a large metal bowl and put into the freezer. Place your beaters in freezer also so they are just as cold.
  2. Next place the unflavored gelatin into a small bowl and add the one tablespoon cool water and stir just to help bloom.
  3. Add the boiling water to the gelatin mixture.
  4. Stir it with a fork for several minutes, to dissolve the gelatin completely.
  5. Set it aside to cool a bit.
  6. Meanwhile measure the oil, vanilla and lemon juice all into a small container.
  7. Set it aside.
  8. Also measure the sugar and set aside.
  9. When the water in the freezer has ice crystals forming on it, take it out and place it on the counter.
  10. Pour in a full cup of dry milk powder.
  11. Using electric beaters, whip the mixture at high speed until it forms stiff peaks. This will take a full five minutes at least.
  12. Continue beating, and gradually add the sugar.
  13. When it is fully incorporated, gradually add the cooled gelatin mixture. When this is fully incorporated, gradually add the oil, vanilla, lemon juice mixture, in a small stream.
  14. The texture of the topping will change a little bit, becoming bright white and creamier.
  15. Now place the bowl into the freezer again for about 10 or 15 minutes. It will chill and thicken.
  16. Stir it with a wire whisk right before serving. You may serve it right away, or keep it in the fridge for a few days. Be sure to stir it before serving, because it tends to thicken up while it sits.
  17. Stirring it will make it creamy again.
  18. -.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.76 Kcal (857 kJ)
Calories from fat 119.81 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 15.52mg 5%
Sodium 60.28mg 3%
Potassium 214.27mg 5%
Total Carbs 16.91g 6%
Sugars 15.63g 63%
Dietary Fiber 1.23g 5%
Protein 6.01g 12%
Vitamin C 50mg 83%
Vitamin A 1.9mg 62%
Iron 0.6mg 3%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 261.75 Kcal (1096 kJ)
Calories from fat 153.15 Kcal
% Daily Value*
Total Fat 17.02g 20%
Cholesterol 19.84mg 5%
Sodium 77.06mg 3%
Potassium 273.9mg 5%
Total Carbs 21.62g 6%
Sugars 19.97g 63%
Dietary Fiber 1.58g 5%
Protein 7.68g 12%
Vitamin C 64mg 83%
Vitamin A 2.4mg 62%
Iron 0.8mg 3%
Calcium 223.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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