Currant-Glazed Ham Balls Recipe

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Currant-Glazed Ham Balls
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Ingredients:

Directions:

  1. In a bowl, combine the first six ingredients. Crumble ham and beef over mixture and mix well. Shape into 1-in. balls. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 15-18 minutes or until meatballs are no longer pink. Remove from pan; drain if needed.
  2. In a large skillet, combine jelly and mustard. Cook and stir over low heat until jelly is melted. Add meatballs. stir to coat. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.4 Kcal (1304 kJ)
Calories from fat 99.19 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 76.07mg 25%
Sodium 184.28mg 8%
Potassium 214.57mg 5%
Total Carbs 41.28g 14%
Sugars 33.6g 134%
Dietary Fiber 2.28g 9%
Protein 14.03g 28%
Vitamin C 0.9mg 1%
Iron 7.4mg 41%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 161.17 Kcal (675 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 17%
Cholesterol 39.37mg 25%
Sodium 95.37mg 8%
Potassium 111.05mg 5%
Total Carbs 21.37g 14%
Sugars 17.39g 134%
Dietary Fiber 1.18g 9%
Protein 7.26g 28%
Vitamin C 0.5mg 1%
Iron 3.8mg 41%
Calcium 43.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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