Directions:
- Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb.
- Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting once with remaining glaze.
- Remove lamb from the oven and loosely cover with foil. Let stand for 5 minutes before cutting. Brush with reserved glaze. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.97 Kcal (4739 kJ) | ||
| Calories from fat | 632.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.28g | 108% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 1114.79mg | 46% | |
| Potassium | 754.8mg | 16% | |
| Total Carbs | 52.83g | 18% | |
| Sugars | 50.76g | 203% | |
| Protein | 62.36g | 125% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.7mg | 31% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 460.25 Kcal (1927 kJ) | ||
| Calories from fat | 257.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 108% | |
|---|---|---|---|
| Cholesterol | 110.63mg | 91% | |
| Sodium | 453.27mg | 46% | |
| Potassium | 306.9mg | 16% | |
| Total Carbs | 21.48g | 18% | |
| Sugars | 20.64g | 203% | |
| Protein | 25.35g | 125% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 31% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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