Ingredients:
- 1 small head red- or green-leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts)
Directions:
- In a small glass or stainless-steel bowl, combine the sour cream, milk, chives, vinegar, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Mix well and set aside.
- In a food processor with a grating attachment, grate the potatoes, 1 1/2 of the apples, and the onion. Transfer to a large bowl and stir in the parsley, eggs, bread crumbs, and the remaining 1 1/4 teaspoons salt and 1 teaspoon pepper.
- In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Form the potato mixture into twelve pancakes about 2 1/2 inches wide and 1/2-inch thick, using about 1/4 cup of the mixture for each. Cook the pancakes in batches, turning once, until crisp and golden, 3 to 4 minutes per side. Keep the cooked pancakes warm in a 200° oven on a baking sheet lined with paper towels until the last batch is done. Use 1 tablespoon of oil for each batch.
- Cut the remaining apples into thin slices. Put them in a large bowl along with the greens. Add all but 2 tablespoons of the dressing and toss. Arrange the salad on plates and top with the pancakes. Drizzle the remaining dressing over the pancakes.
- Wine Recommendation: Dry and fuller in body than those from Germany, rieslings from Alsace will stand up better to the flavors in this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.69 Kcal (1431 kJ) | ||
| Calories from fat | 123 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 11% | |
| Sodium | 1201.52mg | 50% | |
| Potassium | 580.93mg | 12% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.6mg | 15% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 97.63 Kcal (409 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 21% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 11% | |
| Sodium | 343.3mg | 50% | |
| Potassium | 165.99mg | 12% | |
| Total Carbs | 13.41g | 16% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 1.93g | 27% | |
| Protein | 2.23g | 16% | |
| Vitamin C | 4.4mg | 26% | |
| Iron | 0.8mg | 15% | |
| Calcium | 59.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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