Directions:
- Cook and drain ground turkey.
- Add vegetable juice, tomatoes and all frozen vegetables. Bring to boil.
- Add beef base, seasoning salt and Mrs. Dash.
- Cook until vegetables are of desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227936.76 Kcal (954326 kJ) | ||
| Calories from fat | 86467.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9607.54g | 14781% | |
|---|---|---|---|
| Cholesterol | 115246.08mg | 38415% | |
| Sodium | 180717.86mg | 7530% | |
| Potassium | 362283.77mg | 7708% | |
| Total Carbs | 520.79g | 174% | |
| Sugars | 213.06g | 852% | |
| Dietary Fiber | 33.82g | 135% | |
| Protein | 35245.03g | 70490% | |
| Vitamin C | 799.3mg | 1332% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1608.3mg | 8935% | |
| Calcium | 18198.6mg | 1820% | |
| Amount Per 100 g | |||
| Calories | 139.64 Kcal (585 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 14781% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 38415% | |
| Sodium | 110.71mg | 7530% | |
| Potassium | 221.94mg | 7708% | |
| Total Carbs | 0.32g | 174% | |
| Sugars | 0.13g | 852% | |
| Dietary Fiber | 0.02g | 135% | |
| Protein | 21.59g | 70490% | |
| Vitamin C | 0.5mg | 1332% | |
| Iron | 1mg | 8935% | |
| Calcium | 11.1mg | 1820% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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