Cumin Pea Soup Recipe

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Cumin Pea Soup
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Ingredients:

Directions:

  1. In a dry small heavy skillet toast cumin seeds over moderate heat, shaking skillet frequently, until a shade darker and fragrant, 3 to 5 minutes, and cool. With a mortar and pestle or in an electric coffee/spice grinder finely grind seeds.
  2. Finely chop onion and in a 2-quart saucepan simmer onion in broth and water until soft. Add peas, half of cumin, and half of salt and simmer, uncovered, until peas are tender, about 5 minutes. In a blender purée soup in 2 batches until smooth (use caution when blending hot liquids) and transfer to another saucepan.
  3. In a small bowl stir together remaining cumin and salt to use as garnish.
  4. Each serving about 73 calories and 1 gram fat. Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.52 Kcal (73 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 995.84mg 41%
Potassium 106.26mg 2%
Total Carbs 2.72g 1%
Sugars 0.96g 4%
Dietary Fiber 0.62g 2%
Protein 0.49g 1%
Vitamin C 5.9mg 10%
Iron 0.9mg 5%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 8.59 Kcal (36 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 488.2mg 41%
Potassium 52.09mg 2%
Total Carbs 1.33g 1%
Sugars 0.47g 4%
Dietary Fiber 0.3g 2%
Protein 0.24g 1%
Vitamin C 2.9mg 10%
Iron 0.5mg 5%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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