Cumin-Coriander Sirloin Steak Recipe

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Cumin-Coriander Sirloin Steak
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Coat an 8-inch cast-iron skillet with cooking spray. Place the pan in a 450° oven for 5 minutes.
  3. Combine brown sugar and next 4 ingredients (brown sugar through pepper); rub over both sides of steak. Place steak in preheated pan.
  4. Bake at 450° for 7 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.46 Kcal (990 kJ)
Calories from fat 133.53 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 77.1mg 26%
Sodium 382.58mg 16%
Potassium 379.68mg 8%
Total Carbs 2.6g 1%
Sugars 2.34g 9%
Dietary Fiber 0.13g 1%
Protein 22.75g 46%
Vitamin C 0.3mg 1%
Iron 2.5mg 14%
Calcium 13mg 1%
Amount Per 100 g
Calories 201.74 Kcal (845 kJ)
Calories from fat 113.93 Kcal
% Daily Value*
Total Fat 12.66g 23%
Cholesterol 65.78mg 26%
Sodium 326.42mg 16%
Potassium 323.93mg 8%
Total Carbs 2.22g 1%
Sugars 2g 9%
Dietary Fiber 0.11g 1%
Protein 19.41g 46%
Vitamin C 0.3mg 1%
Iron 2.1mg 14%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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