Cumberland Turkey Recipe

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Cumberland Turkey
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Ingredients:

Directions:

  1. Cut turkey into 1/4 slices; set aside. Drain peaches, reserving 1/4 cup liquid for sauce. Combine wine, peach juice, lemon juice, cornstarch, and mustard in large skillet. Add jelly. Cook on medium heat, stirring constantly until thickened. Add turkey. Bring to a boil; reduce heat. Cover; simmer 10 minutes. Place turkey on platter. Add peaches to skillet; stir and heat through. Serve with turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.18 Kcal (2316 kJ)
Calories from fat 146.22 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 134.97mg 45%
Sodium 1081.31mg 45%
Potassium 123.52mg 3%
Total Carbs 38.41g 13%
Sugars 25.58g 102%
Dietary Fiber 0.58g 2%
Protein 51.65g 103%
Vitamin C 11.6mg 19%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 152.91 Kcal (640 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 25%
Cholesterol 37.31mg 45%
Sodium 298.89mg 45%
Potassium 34.14mg 3%
Total Carbs 10.62g 13%
Sugars 7.07g 102%
Dietary Fiber 0.16g 2%
Protein 14.28g 103%
Vitamin C 3.2mg 19%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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