Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the peaches in a medium bowl. Sprinkle lemon juice over them. Mix together 1/2 cup of sugar and cornstarch. Sprinkle over the peaches, and stir to coat. Spoon into a 2 to 2 1/2 quart casserole dish.
- In a medium bowl, stir together the flour, 2 tablespoons of sugar, baking powder and salt. Cut in butter with a fork or pastry cutter until it is in fine crumbs. Make a well in the center, and pour in the cream. Stir with a fork until the dough pulls away from the sides of the bowl.
- Roll out dough on a floured surface until it is just big enough to cover the baking dish. Cut a 2 inch cross in the center. Place over the peaches, and tuck in the dough around the sides. Turn back the corners of the cross to reveal the filling.
- Bake for 40 to 45 minutes in the preheated oven, until filling is bubbly, and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.09 Kcal (1018 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 6% | |
| Sodium | 102.52mg | 4% | |
| Potassium | 410.06mg | 9% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 24.81g | 99% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 25.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 9% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 6% | |
| Sodium | 50.05mg | 4% | |
| Potassium | 200.2mg | 9% | |
| Total Carbs | 22.45g | 15% | |
| Sugars | 12.11g | 99% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 1.88g | 8% | |
| Vitamin C | 5.8mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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