Cucumbers with Dill Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 medium cucumbers, sliced 1/8 inch thick
1 tbsp kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tbsp sugar
1/2 tsp coarsely ground pepper

Directions:

Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.
In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.81 Kcal (116 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	267.26mg	11%
Potassium	96.88mg	2%
Total Carbs	5.49g	2%
Sugars	4.59g	18%
Dietary Fiber	0.73g	3%
Protein	0.7g	1%
Vitamin C	2.3mg	4%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	30.23 Kcal (127 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	290.46mg	11%
Potassium	105.29mg	2%
Total Carbs	5.97g	2%
Sugars	4.99g	18%
Dietary Fiber	0.79g	3%
Protein	0.76g	1%
Vitamin C	2.5mg	4%
Calcium	13.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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