Refrigerator Dill Pickles Recipe

Posted by
Rate It!
Refrigerator Dill Pickles
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 quarts water
  • 1 quart vinegar
  • 7/8 cup salt
  • 1 tsp alum
  • 4 quarts cucumbers (smaller are better)
  • dill weed , to taste
  • garlic , to taste

Directions:

  1. Boil water, vinegar, salt and alum for 2 minutes and cool.
  2. Clean and pack cucumbers with onion, dill and garlic.
  3. Pour juice over all and refrigerate at least one month before eating.
  4. This recipe will make 3 quarts of liquid.
  5. Left over liquid can be stored in the refrigerator until you are ready to can more.
  6. (Quantities listed are variable - depending on how many cucumbers you want to can).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.05 Kcal (461 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.13mg 0%
Sodium 24928.4mg 1039%
Potassium 733.38mg 16%
Total Carbs 11.1g 4%
Sugars 5.35g 21%
Dietary Fiber 5.35g 21%
Protein 5.45g 11%
Vitamin C 16mg 27%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 8.41 Kcal (35 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.01mg 0%
Sodium 1904.67mg 1039%
Potassium 56.03mg 16%
Total Carbs 0.85g 4%
Sugars 0.41g 21%
Dietary Fiber 0.41g 21%
Protein 0.42g 11%
Vitamin C 1.2mg 27%
Calcium 11.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top