Cucumber with cream cheese topping Recipe

Posted by
Rate It!
Cucumber with cream cheese topping
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend the cream cheese and cottage cheese together in a blender.
  2. Add salt and red chilli powder to the blended mixture and mix well.
  3. Arrange the cucumber slices very neatly on a serving platter.
  4. Place 2 tsps.
  5. Of the mixture on each slice.
  6. Garnish with 2 1/2 inch pieces of chives, almond flakes and red bell pepper.
  7. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.33 Kcal (441 kJ)
Calories from fat 67.3 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 16.51mg 6%
Sodium 63.62mg 3%
Potassium 334.76mg 7%
Total Carbs 5.88g 2%
Sugars 3g 12%
Dietary Fiber 2.55g 10%
Protein 4.21g 8%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 45.55 Kcal (191 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 12%
Cholesterol 7.14mg 6%
Sodium 27.51mg 3%
Potassium 144.77mg 7%
Total Carbs 2.54g 2%
Sugars 1.3g 12%
Dietary Fiber 1.1g 10%
Protein 1.82g 8%
Vitamin C 5.3mg 20%
Vitamin A 0.1mg 5%
Iron 1.2mg 15%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top