Cucumber with cream cheese topping |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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From the Weekend magazine. Ingredients:
2 green cucumbers, cut into round slices (1 cm thick) |
2 tablespoons cream cheese |
1/2 tablespoon cottage cheese, crumbled (paneer) |
1 teaspoon chives, cut into 3/4 inch pieces |
1 tablespoon sliced almonds, toasted |
1 tablespoon red bell pepper, finely chopped |
salt |
red chili powder |
Directions:
1. Blend the cream cheese and cottage cheese together in a blender.
2. Add salt and red chilli powder to the blended mixture and mix well.
3. Arrange the cucumber slices very neatly on a serving platter.
4. Place 2 tsps.
5. of the mixture on each slice.
6. Garnish with 2 1/2 inch pieces of chives, almond flakes and red bell pepper.
7. Serve immediately.
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