Baked Stuffed Eggs Recipe

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Baked Stuffed Eggs
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Ingredients:

Directions:

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Stuff or pipe into egg whites; set aside.
  2. In a saucepan, saute onion in butter until tender. Add soup and sour cream; mix well. Pour half into an ungreased 11-in. x 7-in. baking pan.
  3. Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle with cheese and paprika. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve immediately. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.5 Kcal (852 kJ)
Calories from fat 144.02 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 273.18mg 91%
Sodium 396.72mg 17%
Potassium 150.54mg 3%
Total Carbs 3.37g 1%
Sugars 1.33g 5%
Dietary Fiber 0.43g 2%
Protein 11.85g 24%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 178.58 Kcal (748 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 25%
Cholesterol 239.72mg 91%
Sodium 348.13mg 17%
Potassium 132.1mg 3%
Total Carbs 2.96g 1%
Sugars 1.17g 5%
Dietary Fiber 0.38g 2%
Protein 10.4g 24%
Vitamin C 1mg 2%
Iron 0.7mg 5%
Calcium 110.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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