Cucumber sancwiches Recipe

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cucumber sancwiches
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Ingredients:

Directions:

  1. Cream Philadelphia cream cheese with package of Good Season's Italian dressing.
  2. Let stand at room temperature for 15 minutes.
  3. Cut cucumber into very thin slides.
  4. Spread onto cocktail bread.
  5. Place cucumber slices on top, and garnish with spice of choice.
  6. Refrigerate on wax paper to separate.
  7. Nice presentation circles on squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.44 Kcal (27 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.1mg 0%
Potassium 71.62mg 2%
Total Carbs 1.08g 0%
Sugars 0.52g 2%
Dietary Fiber 0.55g 2%
Protein 0.52g 1%
Vitamin C 1.5mg 3%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 12.77 Kcal (53 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.19mg 0%
Potassium 142.12mg 2%
Total Carbs 2.15g 0%
Sugars 1.03g 2%
Dietary Fiber 1.1g 2%
Protein 1.04g 1%
Vitamin C 3mg 3%
Iron 0.1mg 0%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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