Cucumber Salad With Yogurt (Middle East, Palestine) Recipe

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Cucumber Salad With Yogurt (Middle East, Palestine)
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Ingredients:

Directions:

  1. Stir yogurt until smooth.
  2. Add cucumber, salt, and garlic.
  3. Garnish with mint.
  4. Normally eaten with pita bread. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.61 Kcal (120 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 5.31mg 2%
Sodium 213.3mg 9%
Potassium 96.99mg 2%
Total Carbs 2.69g 1%
Sugars 2.25g 9%
Dietary Fiber 0.29g 1%
Protein 1.45g 3%
Vitamin C 1.4mg 2%
Iron 4.9mg 27%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 45.78 Kcal (192 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 2%
Cholesterol 8.49mg 2%
Sodium 341.35mg 9%
Potassium 155.22mg 2%
Total Carbs 4.3g 1%
Sugars 3.59g 9%
Dietary Fiber 0.46g 1%
Protein 2.33g 3%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 1%
Iron 7.9mg 27%
Calcium 87.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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