Cucumber Salad Recipe

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Cucumber Salad
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Ingredients
6
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. After slicing cucumbers, place in a bowl of water and let soak with 2 T. of vinegar. Let sit for aprox. 15 min. (to take the bite out of the cucumbers) Drain. place in large bowl and add rotel tomato's, onions and as much bacon ranch as you need to make it creamy. I use aprox. 1/2 bottle. add shredded cheese, mix well, refrigerate for aprox. an hr. and watch it disappear!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.3 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 0.03mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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