Texas Caviar Recipe

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Texas Caviar
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Ingredients:

Directions:

  1. Place all ingredients in a large bowl and mix well.
  2. Cover and place in refrigerator to marinate for a minimum of 2 hours.
  3. It's best made the day before, but my DH has been know to eat a big bowl full right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.01 Kcal (134 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 48.48mg 2%
Potassium 161.52mg 3%
Total Carbs 7.64g 3%
Sugars 4.21g 17%
Dietary Fiber 1.62g 6%
Protein 1.11g 2%
Vitamin C 44mg 73%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 28.02 Kcal (117 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 42.44mg 2%
Potassium 141.41mg 3%
Total Carbs 6.69g 3%
Sugars 3.68g 17%
Dietary Fiber 1.42g 6%
Protein 0.97g 2%
Vitamin C 38.6mg 73%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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