Creamy Chicken Tortilla Soup Recipe

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Creamy Chicken Tortilla Soup
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Ingredients
8
Count
Nutrition
279
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine tomatoes, broth, beans and corn in medium saucepan.
  2. Stir together and bring to a boil.
  3. Reduce and bring to a simmer, add chicken and heat through.
  4. Turn off heat and stir in cilantro.
  5. Top each bowl of soup with cheese and crushed tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.34 Kcal (1170 kJ)
Calories from fat 92.7 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 33.72mg 11%
Sodium 442.55mg 18%
Potassium 183.86mg 4%
Total Carbs 17.22g 6%
Sugars 1.82g 7%
Dietary Fiber 0.43g 2%
Protein 11.28g 23%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 272.47 Kcal (1141 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 16%
Cholesterol 32.89mg 11%
Sodium 431.67mg 18%
Potassium 179.34mg 4%
Total Carbs 16.8g 6%
Sugars 1.78g 7%
Dietary Fiber 0.42g 2%
Protein 11g 23%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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