Directions:
- Peel and seed cucumbers. Cut into 1/4 inch slices.
- In a large bowl, combine sour cream, vinegar, mustard, and salt and pepper to taste.
- Add cucumbers and toss to combine. Sprinkle with chives. Cover and refrigerate for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.81 Kcal (263 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 73.52mg | 3% | |
| Potassium | 98.8mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.51 Kcal (517 kJ) | ||
| Calories from fat | 86.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 8% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 5% | |
| Sodium | 144.57mg | 3% | |
| Potassium | 194.28mg | 2% | |
| Total Carbs | 6.32g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 3.7g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 124.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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