Cucumber Dill Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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So delicious! Even if they sound different from the norm deviled eggs, try these! Can't get enough of them, my family was unsure at first but now they are a favorite. Ingredients:
6 hard-boiled eggs |
3/4 cucumber (small to medium) |
2 tablespoons finely minced onions |
1 tablespoon dried dill |
1 tablespoon finely chopped dill pickles |
1/8 cup mayonnaise |
Directions:
1. Hard boil eggs.
2. Cut length wise.
3. Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
4. De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
5. Add onion, dill, pickle, & mayo to yokes.
6. Mix/Mash together until you have a creamy mixture.
7. Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.
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