Directions:
- In a medium bowl mix celery, scallions, dill, pepper, mayo and 1/2 the swiss cheese. Set aside.
- Bake bottom pastry only, at 425* for about 10 minutes or until just barely lightly browned. Reduce oven temp to 375*.
- Flake half the salmon into lighlty browned pie shell. Layer the broccoli over the salmon then layer the sliced eggs over the broccoli. Pour 1/2 the mayo mixture over the eggs.
- Top with remaining salmon, then remaining mayo mixture, then reserved swiss cheese.
- Cover with top pastry and brush with egg wash. Bake at 375* for 30 minutes or until golden brown. This pie can be made ahead and frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.7 Kcal (1853 kJ) | ||
| Calories from fat | 318.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 55% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 31% | |
| Sodium | 376.87mg | 16% | |
| Potassium | 276.54mg | 6% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 309.42 Kcal (1295 kJ) | ||
| Calories from fat | 222.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 55% | |
|---|---|---|---|
| Cholesterol | 65.69mg | 31% | |
| Sodium | 263.4mg | 16% | |
| Potassium | 193.28mg | 6% | |
| Total Carbs | 8.69g | 4% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 12.73g | 36% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 91.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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