Cucumber Cream Cheese Sandwich Spread Recipe

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Cucumber Cream Cheese Sandwich Spread
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Ingredients:

  • 1 medium cucumber
  • 2 tsp sugar
  • 1/4 tsp salt

Directions:

  1. Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
  2. Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
  3. I like it best on soft, white bread. But it's also great on crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.83 Kcal (866 kJ)
Calories from fat 173.5 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 62.37mg 21%
Sodium 329.5mg 14%
Potassium 158.57mg 3%
Total Carbs 4.97g 2%
Sugars 3.8g 15%
Dietary Fiber 0.65g 3%
Protein 3.98g 8%
Vitamin C 2.5mg 4%
Iron 0.1mg 0%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 178.19 Kcal (746 kJ)
Calories from fat 149.47 Kcal
% Daily Value*
Total Fat 16.61g 30%
Cholesterol 53.73mg 21%
Sodium 283.87mg 14%
Potassium 136.61mg 3%
Total Carbs 4.28g 2%
Sugars 3.28g 15%
Dietary Fiber 0.56g 3%
Protein 3.43g 8%
Vitamin C 2.1mg 4%
Iron 0.1mg 0%
Calcium 57.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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