Directions:
- Peel cucumbers and slice in half lengthwise.
- With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
- In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.
- Mix until well blended.
- Add cucumbers, replace lid, and shake bowl to mix.
- Store in refrigerator until ready to serve, at least 15 minutes.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.21 Kcal (240 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 22.49mg | 1% | |
| Potassium | 202.1mg | 4% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.54 Kcal (178 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 5% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 3% | |
| Sodium | 16.72mg | 1% | |
| Potassium | 150.26mg | 4% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 1.68g | 9% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 3.1mg | 7% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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