Ingredients:
- 4 drops green food coloring
- fresh parsley sprigs
- 1 (8-oz) carton commercial sour cream (optional)
Directions:
- Line a lightly oiled 6 1/2-cup ring mold with cucumber slices. Set aside.
- Dissolve gelatin in water; add vinegar, food coloring, and salt, stirring well. Chill until the consistency of unbeaten egg white. Fold in cucumbers, and next four ingredients; spoon into prepared mold. Chill until firm.
- Unmold, and garnish with parsley and cherry tomatoes. Serve with sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.57 Kcal (195 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 144.83mg | 6% | |
| Potassium | 414.46mg | 9% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 16.3mg | 27% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 12.51 Kcal (52 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 38.9mg | 6% | |
| Potassium | 111.32mg | 9% | |
| Total Carbs | 1.82g | 2% | |
| Sugars | 1.13g | 17% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 0.83g | 6% | |
| Vitamin C | 4.4mg | 27% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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