Directions:
- Arrange half of cucumber in a 9-inch pie plate. Top with half of onion. Repeat procedure with remaining cucumber and onion.
- Combine vinegar and next 5 ingredients (vinegar through chiles) in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves, stirring occasionally. Pour hot vinegar mixture over cucumber mixture. Cover and marinate in refrigerator 1 to 4 days.
- Arrange tomato slices on a platter; sprinkle evenly with 1/8 teaspoon salt and black pepper. Remove cucumber mixture from marinade with a slotted spoon; arrange over tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.15 Kcal (273 kJ) | ||
| Calories from fat | 16.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 268.11mg | 11% | |
| Potassium | 359.89mg | 8% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.36 Kcal (131 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 3% | |
|---|---|---|---|
| Sodium | 129.04mg | 11% | |
| Potassium | 173.21mg | 8% | |
| Total Carbs | 5.32g | 4% | |
| Sugars | 4.18g | 35% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 9.1mg | 31% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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