Cucumber and Onion Salad Recipe

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Cucumber and Onion Salad
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Ingredients:

  • 12 fl oz rice vinegar

Directions:

  1. Peel and seed cucumbers, slice.
  2. Slice onion into thinnish rings.
  3. Pour Seasoned Gourmet Rice Vinegar (I use Marukan) to cover.
  4. Refrigerate for at least 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.65 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.94mg 0%
Potassium 156.77mg 3%
Total Carbs 6.35g 2%
Sugars 3.43g 14%
Dietary Fiber 1.22g 5%
Protein 1.22g 2%
Vitamin C 4.8mg 8%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 15.8 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.83mg 0%
Potassium 86.44mg 3%
Total Carbs 3.5g 2%
Sugars 1.89g 14%
Dietary Fiber 0.67g 5%
Protein 0.67g 2%
Vitamin C 2.6mg 8%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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