Cucumber Tomato Salad Recipe

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Cucumber Tomato Salad
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Ingredients:

Directions:

  1. In a medium serving bowl, combine the vinegar and Splenda.
  2. Add the cucumbers, tomato, and onion.
  3. Season to taste with salt and pepper and mix well.
  4. Cover and refrigerate at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.68 Kcal (108 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.89mg 0%
Potassium 242.5mg 5%
Total Carbs 5.7g 2%
Sugars 3.5g 14%
Dietary Fiber 1.3g 5%
Protein 1.1g 2%
Vitamin C 14mg 23%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 18.4 Kcal (77 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.22mg 0%
Potassium 173.74mg 5%
Total Carbs 4.08g 2%
Sugars 2.51g 14%
Dietary Fiber 0.93g 5%
Protein 0.79g 2%
Vitamin C 10mg 23%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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