Chicken Pad Thai Recipe

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Ingredients:

Serving

2/3 cup chicken stock
1/2 cup ketchup
1/4 cup fish sauce
2 tbsp granulated sugar
2 tbsp cornstarch
1 tsp grated lime rind
2 tbsp lime juice
1 tsp hot pepper sauce
14 oz wide rice stick noodles (about 1/2 package)
4 tsp vegetable oil
2 eggs, lightly beaten
1 lb boneless skinless chicken breast, sliced
4 carrots, thinly sliced
1 red bell pepper, sliced
2 garlic cloves, minced
1 tbsp minced ginger
2 cups bean sprouts
2 green onions, sliced
1/4 cup chopped unsalted peanuts

Directions:

In large bowl, soak noodles in warm water for 20 minutes; drain and set aside.
Meanwhile, in small bowl, whisk together stock, ketchup, fish sauce, sugar, cornstarch, lime rind and juice and hot pepper sauce; set aside.
In wok or large skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook eggs, stirring often, for 2 minutes or until scrambled and set. Transfer to plate.
Wipe out wok; add remaining oil. Brown chicken, in batches, over medium-high heat. Transfer to separate plate.
Add carrots, red pepper, garlic and ginger to pan; cook, stirring, for about 3 minutes or until slightly tender. Add noodles; stir gently for 1 minute.
Return chicken to pan. Stir sauce and pour into pan; cook, stirring, for 3 minutes or until thickened, noodles are tender and chicken is no longer pink inside.
Return egg mixture to wok along with bean sprouts; toss gently for 1 minute or until heated through. Serve sprinkled with green onions and peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.49 Kcal (3678 kJ)
Calories from fat	229.47 Kcal
		% Daily Value*
Total Fat	25.5g	39%
Cholesterol	149.94mg	50%
Sodium	2306.88mg	96%
Potassium	877.57mg	19%
Total Carbs	125.91g	42%
Sugars	16.15g	65%
Dietary Fiber	7.5g	30%
Protein	37.15g	74%
Vitamin C	51.9mg	86%
Vitamin A	1.4mg	45%
Iron	15.6mg	87%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	170.26 Kcal (713 kJ)
Calories from fat	44.47 Kcal
		% Daily Value*
Total Fat	4.94g	39%
Cholesterol	29.06mg	50%
Sodium	447.11mg	96%
Potassium	170.09mg	19%
Total Carbs	24.4g	42%
Sugars	3.13g	65%
Dietary Fiber	1.45g	30%
Protein	7.2g	74%
Vitamin C	10.1mg	86%
Vitamin A	0.3mg	45%
Iron	3mg	87%
Calcium	19.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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