Cube Steaks In Gravy Recipe

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Cube Steaks In Gravy
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Ingredients:

Directions:

  1. Sprinkle cube steaks with a little salt, pepper and additional seasonings, if desired.
  2. Place some flour in a paper lunch bag then add a cube steak and shake it up to coat it in flour.
  3. Remove steak from bag and repeat with remaining cube steaks, setting them to the side for about 15 minutes to allow the flour to set to the meat.
  4. In a large skillet, brown steaks in 1 tablespoon butter until browned on both sides.
  5. Transfer them to a covered casserole dish.
  6. Sauté the onions and mushrooms in remaining tablespoon butter until softened, about 6 minutes.
  7. Place the onion/mushroom mixture over the browned cube steaks in the casserole dish.
  8. Mix the soups together until well combined.
  9. Add the minced garlic, Worcestershire sauce, Kitchen Bouquet, and stir until well combined.
  10. Pour soup mixture over cube steak and mushroom/onion mixture.
  11. Place in preheated 350*F. oven and bake for 1 1/2 hours.
  12. Serve with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.52 Kcal (1409 kJ)
Calories from fat 114.14 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 133.32mg 44%
Sodium 237.87mg 10%
Potassium 970.25mg 21%
Total Carbs 5.14g 2%
Sugars 2.24g 9%
Dietary Fiber 1.02g 4%
Protein 51.68g 103%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 107.3 Kcal (449 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 20%
Cholesterol 42.51mg 44%
Sodium 75.85mg 10%
Potassium 309.37mg 21%
Total Carbs 1.64g 2%
Sugars 0.71g 9%
Dietary Fiber 0.32g 4%
Protein 16.48g 103%
Vitamin C 1mg 5%
Iron 1.6mg 28%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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