Pork Cube Steaks In Sour Cream Gravy Recipe

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Pork Cube Steaks In Sour Cream Gravy
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Ingredients:

Directions:

  1. Place cracker crumbs and seasonings into a gallon-sized ziplock bag. Dip boneless pork cube steaks into egg, then drop into cracker crumbs. Shake well and let sit in crumb mixture while heating oil.
  2. In small frying pan, heat oil over med-high heat.
  3. Fry coated steaks until well-browned on both sides.
  4. Place into 11x7 Pyrex baking dish, (glass dish is preferred) that you've sprayed with non-stick spray.
  5. In medium bowl, mix together cream soup, sour cream, chicken broth and worcestershire. Add 1 teaspoon Mrs. Dash to the cream mixture. Mix well.
  6. Pour cream mixture over pork steaks. Cover dish with foil. Bake in 350 oven for about 50 minutes. Remove foil and let sit for 5-10 minutes before serving.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.08 Kcal (1194 kJ)
Calories from fat 151.99 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 134.86mg 45%
Sodium 2192.98mg 91%
Potassium 462.74mg 10%
Total Carbs 12.63g 4%
Sugars 1.35g 5%
Dietary Fiber 0.28g 1%
Protein 18.91g 38%
Vitamin C 23.5mg 39%
Iron 2.4mg 13%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 96.84 Kcal (405 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 26%
Cholesterol 45.81mg 45%
Sodium 744.95mg 91%
Potassium 157.19mg 10%
Total Carbs 4.29g 4%
Sugars 0.46g 5%
Dietary Fiber 0.1g 1%
Protein 6.42g 38%
Vitamin C 8mg 39%
Iron 0.8mg 13%
Calcium 39.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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