Cuban-Style Black Beans Recipe

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Cuban-Style Black Beans
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Ingredients:

Directions:

  1. Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper, garlic and oregano and sauté until vegetables begin to soften, about 5 minutes. Add 1 cup of beans to pan. Using back of fork, mash beans coarsely. Add remaining beans, broth and vinegar and simmer until mixture thickens and flavors blend, stirring occasionally, about 15 minutes. Mix in sugar, if desired. Season beans to taste with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.41 Kcal (1605 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 0.31mg 0%
Sodium 164.71mg 7%
Potassium 1248.69mg 27%
Total Carbs 55.28g 18%
Sugars 4.33g 17%
Dietary Fiber 13.43g 54%
Protein 17.72g 35%
Vitamin C 23mg 38%
Vitamin A 0.5mg 16%
Iron 12.7mg 71%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 221.65 Kcal (928 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 17%
Cholesterol 0.18mg 0%
Sodium 95.22mg 7%
Potassium 721.85mg 27%
Total Carbs 31.96g 18%
Sugars 2.5g 17%
Dietary Fiber 7.76g 54%
Protein 10.24g 35%
Vitamin C 13.3mg 38%
Vitamin A 0.3mg 16%
Iron 7.4mg 71%
Calcium 68mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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