Directions:
- One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.
- Preheat oven to 350 degrees F.
- Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.32 Kcal (5888 kJ) | ||
| Calories from fat | 411.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.68g | 70% | |
|---|---|---|---|
| Cholesterol | 677.21mg | 226% | |
| Sodium | 1447.79mg | 60% | |
| Potassium | 3454.65mg | 74% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 202.79g | 406% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.6mg | 65% | |
| Calcium | 789.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 134.87 Kcal (565 kJ) | ||
| Calories from fat | 39.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 70% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 226% | |
| Sodium | 138.84mg | 60% | |
| Potassium | 331.3mg | 74% | |
| Total Carbs | 3.87g | 13% | |
| Sugars | 0.8g | 33% | |
| Dietary Fiber | 0.51g | 21% | |
| Protein | 19.45g | 406% | |
| Iron | 1.1mg | 65% | |
| Calcium | 75.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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