Cuban Shrimp Casserole (Caserola De Camarones) Recipe

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Cuban Shrimp Casserole (Caserola De Camarones)
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Ingredients:

Directions:

  1. Saute the onion, garlic and green pepper in the butter.
  2. Add the shrimp, salt and pepper.
  3. Stir in the canned tomatoes.
  4. Add the cooked rice.
  5. Place in casserole dish and bake at 375oF for 30 minutes.
  6. If desired, sprinkle cheese on top.
  7. Let cool for five minutes, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.86 Kcal (1565 kJ)
Calories from fat 169.39 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 131.99mg 44%
Sodium 380.53mg 16%
Potassium 296.71mg 6%
Total Carbs 26.72g 9%
Sugars 2.47g 10%
Dietary Fiber 0.96g 4%
Protein 22.83g 46%
Vitamin C 19.7mg 33%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 215.2mg 22%
Amount Per 100 g
Calories 186.2 Kcal (780 kJ)
Calories from fat 84.36 Kcal
% Daily Value*
Total Fat 9.37g 29%
Cholesterol 65.74mg 44%
Sodium 189.52mg 16%
Potassium 147.77mg 6%
Total Carbs 13.31g 9%
Sugars 1.23g 10%
Dietary Fiber 0.48g 4%
Protein 11.37g 46%
Vitamin C 9.8mg 33%
Vitamin A 0.1mg 8%
Iron 0.7mg 8%
Calcium 107.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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