Eggnog Mini Loaves Recipe

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Eggnog Mini Loaves
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
  2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.84 Kcal (770 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 24.04mg 8%
Sodium 48.38mg 2%
Potassium 61.81mg 1%
Total Carbs 32.77g 11%
Sugars 3.66g 15%
Dietary Fiber 0.04g 0%
Protein 3.24g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 254.29 Kcal (1065 kJ)
Calories from fat 46.19 Kcal
% Daily Value*
Total Fat 5.13g 6%
Cholesterol 33.25mg 8%
Sodium 66.92mg 2%
Potassium 85.49mg 1%
Total Carbs 45.32g 11%
Sugars 5.07g 15%
Dietary Fiber 0.05g 0%
Protein 4.49g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 1%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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