Whole Wheat Oatmeal Bread Recipe

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Whole Wheat Oatmeal Bread
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Ingredients:

  • 1 1/3 cups water
  • 3 tbsp butter
  • 1 egg
  • 3 tbsp raw sugar
  • 1 tsp sea salt
  • 3 tsp yeast

Directions:

  1. Place Ingredients in the order of your breadmaker's instructions into the pan.
  2. Select dough cycle.
  3. Afte dough cycle has completed, set on basic cycle and begin.
  4. I have learned this makes the bread rise better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.3 Kcal (340 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 10.64mg 4%
Sodium 126.76mg 5%
Potassium 57.97mg 1%
Total Carbs 11.1g 4%
Sugars 1.12g 4%
Dietary Fiber 1.19g 5%
Protein 2.22g 4%
Iron 0.7mg 4%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 237.95 Kcal (996 kJ)
Calories from fat 84.2 Kcal
% Daily Value*
Total Fat 9.36g 5%
Cholesterol 31.13mg 4%
Sodium 371.03mg 5%
Potassium 169.67mg 1%
Total Carbs 32.49g 4%
Sugars 3.28g 4%
Dietary Fiber 3.48g 5%
Protein 6.51g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.1mg 4%
Calcium 40.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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