Directions:
- Cook onion in oil until soft.
- Add the meat and cook, stirring, until is brown; drain.
- Add spaghetti sauce and salt; heat.
- Arrange half of noodles, half of meat sauce, and half of cheese in layers in a 3-quart casserole.
- Sprinkle with seasoned salt.
- Repeat layers.
- Bake at 325° 1 hour until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.91 Kcal (1545 kJ) | ||
| Calories from fat | 197.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 433.44mg | 18% | |
| Potassium | 298.19mg | 6% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 178.17 Kcal (746 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 34% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 26% | |
| Sodium | 209.33mg | 18% | |
| Potassium | 144.01mg | 6% | |
| Total Carbs | 8.31g | 6% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 12.65g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.1mg | 13% | |
| Calcium | 82.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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