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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 10 |
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My (obnoxiously thin) sister made either this or Barbecue-Flavored Beef Squares (Barbecue Flavored Beef Squares) constantly while in college. It's not for weight-watchers but it's mud easy and a huge man-pleaser and kid-pleaser. You can add in a vegetable or two if you want to make it a more rounded one-dish meal. Ingredients:
2 tablespoons oil |
1 onion, chopped |
2 lbs ground beef |
4 (10 1/4 ounce) cans meatless mushroom spaghetti sauce (or 1 1/2 jars) |
1 teaspoon salt |
1 (1 lb) carton thin spaghetti, cooked and drained |
1 lb sharp cheddar cheese, grated (4 c) |
Directions:
1. Cook onion in oil until soft.
2. Add the meat and cook, stirring, until is brown; drain.
3. Add spaghetti sauce and salt; heat.
4. Arrange half of noodles, half of meat sauce, and half of cheese in layers in a 3-quart casserole.
5. Sprinkle with seasoned salt.
6. Repeat layers.
7. Bake at 325° 1 hour until brown.
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