Directions:
- Preheat oven to 350*.
- In large bowl beat eggs, add cream, mix.
- Add all other ingredients and mix well.
- Pour egg mixture into a greased 9 or 10 pie plate. Place pie plate into a large baking dish and pour hot water into the dish around the pie plate to a depth of 1 inch.
- Bake quiche in the oven for 40 minute or until a knife inserted near center comes out clean. Remove from oven. Let stand for ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.09 Kcal (2282 kJ) | ||
| Calories from fat | 394.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Cholesterol | 289.95mg | 97% | |
| Sodium | 563.1mg | 23% | |
| Potassium | 319.2mg | 7% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 27.25g | 54% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 470.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 253.24 Kcal (1060 kJ) | ||
| Calories from fat | 183.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 67% | |
|---|---|---|---|
| Cholesterol | 134.7mg | 97% | |
| Sodium | 261.6mg | 23% | |
| Potassium | 148.29mg | 7% | |
| Total Carbs | 5.83g | 4% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 12.66g | 54% | |
| Vitamin C | 6.1mg | 22% | |
| Iron | 0.8mg | 9% | |
| Calcium | 218.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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