Crustless Pumpkin Pie (Low-Calorie) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it. Ingredients:
1 (15 ounce) can pumpkin |
1 (12 ounce) can evaporated skim milk |
3/4 cup egg substitute |
1/2 teaspoon salt |
1 -2 tablespoon pumpkin pie spice (i like mine spicier) |
1 teaspoon vanilla |
2/3 cup splenda sugar substitute |
Directions:
1. Combine all ingredients and beat until smooth.
2. Pour into 9-inch pie pan sprayed with cooking spray.
3. Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
4. Pie is done when knife inserted into center comes out clean.
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